kaoliang
/ˌkaʊˈljɑŋ/
noun
- A type of grain sorghum grown in East Asia, used for food and to make alcoholic drinks.
- Farmers in northern China have grown kaoliang for centuries because it tolerates dry conditions.
- The distillery uses kaoliang to produce a clear, strong liquor called baijiu.
- We tried a traditional porridge made from kaoliang during our trip to Manchuria.
- A strong alcoholic spirit distilled from kaoliang grain.
- The sharp taste of kaoliang reminded her of visits to her grandmother's village.
- He poured everyone a small glass of kaoliang to toast the new year.
- Many restaurants in Taiwan serve kaoliang alongside spicy dishes.