kasher

/ˈkɑʃər/
verb
  1. To make food or utensils fit for use according to Jewish dietary laws (kashrut).
    • They kashered the pots by boiling them in water to remove any traces of forbidden food.
    • The rabbi came to kasher the kitchen after it was used for non-kosher cooking.
    • Before Passover, many families kasher their dishes to ensure they are suitable for the holiday.
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