kedgeree
/ˈkɛdʒəri/
noun
- A dish made from cooked rice, flaked fish (often smoked haddock), hard-boiled eggs, and butter or cream, often flavored with curry powder or other spices.
- The restaurant served a modern version of kedgeree with quinoa instead of rice.
- I learned to cook kedgeree from a British cookbook, and it's become a family favorite.
- For breakfast, my grandmother used to make kedgeree with smoked haddock and a sprinkle of parsley.