kefir

/kəˈfɪr/
noun
  1. A fermented milk drink made by adding kefir grains to milk, similar to yogurt but thinner, often consumed for its probiotic benefits.
    • Kefir can be made from cow, goat, or sheep milk.
    • I added some fruit to my kefir to make a smoothie.
    • She drinks a glass of kefir every morning to help her digestion.
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