kimchee
/ˈkɪmtʃi/
noun
- A traditional Korean side dish made from fermented vegetables, usually cabbage and radishes, with spices like chili, garlic, and ginger.
- My grandmother makes her own kimchee every autumn.
- We ordered kimchee with our bibimbap at the Korean restaurant.
- Kimchee is known for its spicy and tangy flavor.