kimchees
/ˈkɪmtʃiz/
noun
- Plural of kimchee; multiple types or servings of the Korean fermented vegetable dish.
- The chef prepared a selection of kimchees to accompany the main course.
- The market sells several different kimchees, including cucumber and radish varieties.
- We tried three kimchees at the food festival: traditional cabbage, scallion, and water kimchee.