kirsch

/kɪrʃ/
noun
  1. A clear, colorless brandy distilled from the fermented juice of cherries, often used in cooking or as a digestif.
    • After dinner, he sipped a small glass of kirsch as a digestif.
    • The traditional Black Forest cake recipe calls for kirsch in both the sponge and the cream.
    • She added a splash of kirsch to the chocolate cake batter for extra flavor.
Synonyms
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