kishka

/ˈkɪʃkə/
noun
  1. A type of sausage made from beef or chicken intestines stuffed with a mixture of flour, fat, and seasonings, popular in Eastern European Jewish cuisine.
    • My grandmother always served homemade kishka with roasted chicken.
    • I tried kishka for the first time at a family gathering and loved the savory flavor.
    • The deli sells both beef and chicken kishka for the holidays.
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