kolbasi

/kəlˈbɑːsi/
noun
  1. A type of smoked sausage, typically made from pork or beef, seasoned with garlic and other spices, popular in Polish and Eastern European cuisine.
    • The deli sells several varieties of kolbasi, including a spicy one.
    • We grilled kolbasi for the family picnic.
    • She added sliced kolbasi to the hearty bean soup.