kugel

/ˈkuːɡəl/
noun
  1. A baked Jewish dish made from noodles or potatoes, eggs, and fat, often served as a side dish or dessert.
    • My grandmother makes a delicious noodle kugel with raisins and cinnamon.
    • She brought a sweet kugel to the potluck, and everyone asked for the recipe.
    • For the holiday dinner, we served potato kugel alongside the brisket.
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