kurakkan
/kʊˈrækən/
noun
- A type of grain, also called finger millet, grown in Asia and Africa for food.
- Farmers in Sri Lanka grow kurakkan in dry regions because it needs little water.
- The nutritional value of kurakkan makes it an important crop for many communities.
- Kurakkan flour is often used to make flatbreads and porridge.
Synonyms