lactoflavin
/ˌlæktoʊˈfleɪvɪn/
noun
- An old name for riboflavin (vitamin B2), a vitamin found in milk, eggs, and green vegetables that helps the body produce energy.
- Lactoflavin is important for breaking down carbohydrates into energy.
- A lack of lactoflavin in your diet can cause skin problems and tiredness.
- Milk is a good source of lactoflavin, which is why it was named after the Latin word for milk.
Synonyms