lactoglobulins
/ˌlæktəˈɡlɑbjəlɪnz/
noun
- Plural of lactoglobulin; a group of proteins found in milk whey.
- Lactoglobulins are important for the nutritional value of milk.
- Some infant formulas are modified to reduce lactoglobulins for sensitive babies.
- The lab tested the levels of lactoglobulins in different milk samples.