laminarin

/ˌlæmɪˈnɛrɪn/
noun
  1. A type of carbohydrate found in brown seaweed, used as a food source by marine animals and in some medical and industrial products.
    • Some sea urchins rely on laminarin as a key part of their diet.
    • Scientists study laminarin because it may help boost the immune system.
    • Laminarin is often extracted from kelp for use in dietary supplements.
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