lamprey

/ˈlæmpri/
noun
  1. An eel-like fish that has a jawless, sucking mouth and often attaches to other fish to feed on their blood or flesh.
    • Scientists study the lamprey because it is one of the oldest living types of fish.
    • In some cultures, lamprey is considered a delicacy and is cooked in special sauces.
    • The lamprey uses its round mouth to latch onto larger fish in the river.
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