lardoon

/lɑrˈdun/
noun
  1. A strip of fat or bacon used for larding meat; a lardon.
    • Traditional lardoons are made from pork fatback.
    • He cut a lardoon from the slab of bacon and threaded it through the meat.
    • The recipe called for inserting a lardoon into the roast to keep it moist.
Synonyms