lardoons

/lɑrˈdunz/
noun
  1. Plural of lardoon; strips of fat or bacon used for larding meat.
    • She placed the lardoons in a dish and set them aside for later use.
    • Lardoons are typically sliced thin and used to add moisture to lean cuts of meat.
    • The butcher prepared several lardoons for the holiday roast.
Synonyms
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