lasagne

/ləˈzɑːnjə/
noun
  1. A type of Italian food made with layers of flat pasta, meat or vegetables, cheese, and tomato sauce, baked in the oven.
    • I ordered vegetable lasagne at the Italian restaurant, and it was delicious.
    • The recipe for lasagne calls for layers of pasta, ricotta cheese, and marinara sauce.
    • For dinner, my mom made a big pan of lasagne with ground beef and mozzarella.
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