lectin
/ˈlɛktɪn/
noun
- A type of protein found in plants, especially in seeds and legumes, that binds to carbohydrates and can affect how cells interact; some lectins can be toxic or cause digestive issues in humans.
- Scientists study lectins to understand how they might help in targeting cancer cells.
- Some people avoid eating raw beans because they contain lectins that can cause stomach upset.
- Lectins are found in many foods, including grains, nuts, and tomatoes.