legume
/ˈlɛɡjum/
noun
- A type of plant that produces seeds in pods, such as beans, peas, lentils, and peanuts; often used as food.
- Eating more legumes can be a healthy source of protein.
- Farmers often grow legumes to improve soil quality.
- Lentils and chickpeas are popular legumes in many cuisines.
- The seed or pod of such a plant, used as food.
- Legumes are a staple in vegetarian diets because they are rich in nutrients.
- She added a variety of legumes to the soup, including kidney beans and black-eyed peas.
- You can buy dried or canned legumes at the grocery store.