legumin

/lɪˈɡjuːmɪn/
noun
  1. A type of protein found in the seeds of plants such as peas, beans, and lentils.
    • Legumin is an important storage protein in many legumes.
    • Scientists study legumin to understand plant nutrition better.
    • Some people are allergic to legumin, which is found in peanuts and soybeans.
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