legumins

/lɪˈɡjumɪnz/
noun
  1. A type of protein found in the seeds of legumes (plants like peas, beans, and lentils).
    • Scientists study legumins to understand how plants store nutrients.
    • Legumins are important storage proteins in many edible beans.
    • Some people with allergies may react to legumins in certain legumes.
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