lekvar
/ˈlɛkvɑr/
noun
- A thick, sweet spread made from cooked fruit, usually prunes or apricots, used in pastries and desserts.
- The Hungarian pastry was filled with prune lekvar and dusted with powdered sugar.
- She spread lekvar on the crepes before rolling them up.
- You can use apricot lekvar as a filling for thumbprint cookies.