lentil

/ˈlɛntl̩/
noun
  1. A small, flat, round seed that grows in pods and is eaten as a vegetable. Lentils are often dried and used in soups, stews, and salads.
    • He added a cup of dried lentils to the pot and let them simmer for thirty minutes.
    • She cooked a hearty stew with red lentils, carrots, and onions.
    • Lentils are a great source of protein and fiber for vegetarians.