leucoplast

/ˈluːkəˌplæst/
noun
  1. A colorless organelle in plant cells that stores starch, oils, or proteins, and is not involved in photosynthesis.
    • Under the microscope, the leucoplasts appeared as clear, round structures in the plant cells.
    • Leucoplasts are found in the roots and tubers of many plants.
    • The potato's starch is stored inside its leucoplasts.
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