lichenins

/ˈlaɪkənɪnz/
noun
  1. A type of complex carbohydrate (polysaccharide) found in lichens, used as a source of energy and sometimes in food or medicine.
    • Lichenins are being studied for their potential use as a natural thickener in foods.
    • Some traditional medicines use lichenins for their soothing properties.
    • The chemical structure of lichenins is similar to that of starch.
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