liquidise

/ˈlɪkwɪdaɪz/
verb
  1. To turn solid food into a liquid or semi-liquid form, usually using a blender or food processor.
    • The recipe says to liquidise the tomatoes before adding them to the sauce.
    • She used the blender to liquidise the cooked vegetables into a smooth soup.
    • You can liquidise fresh fruit with yogurt to make a healthy breakfast smoothie.
Antonyms
What does "liquidise" mean? | whatsthatwordmean | whatsthatwordmean