liquidize

/ˈlɪkwɪdaɪz/
verb
  1. To turn solid food into a liquid or semi-liquid form, usually using a blender or food processor.
    • The chef used a hand blender to liquidize the sauce until it was perfectly smooth.
    • You can liquidize the strawberries and yogurt to make a quick dessert.
    • For the baby's meal, she would liquidize cooked carrots and peas.
Antonyms
What does "liquidize" mean? | whatsthatwordmean | whatsthatwordmean