lomein

/loʊˈmeɪn/
noun
  1. A Chinese dish of soft wheat noodles stir-fried with vegetables, meat, or seafood in a savory sauce.
    • We ordered chicken lomein and spring rolls for dinner.
    • The restaurant's lomein is famous for its rich garlic flavor.
    • She stir-fried the lomein with broccoli, carrots, and soy sauce.
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