loppered

/ˈlɑpərd/
adjective
  1. (of milk) thickened or curdled, especially naturally or with rennet.
    • The recipe calls for loppered milk, which gives the cheese a tangy flavor.
    • In the old days, milk was often left to become loppered before churning butter.
    • The farmer used loppered milk to make fresh cheese.
Antonyms