lupulin

/ˈluːpjʊlɪn/
noun
  1. A yellow, powdery substance found in hops that gives beer its bitter flavor and helps preserve it.
    • The lupulin in hops also has mild antibacterial properties.
    • When you open a bag of hops, the lupulin dust can stick to your fingers.
    • Brewers value lupulin for the bitterness it adds to beer.
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