lycopene

/ˈlaɪkəpiːn/
noun
  1. A red pigment found in tomatoes and other red fruits and vegetables, believed to have health benefits.
    • Some studies suggest that lycopene may reduce the risk of certain cancers.
    • Tomatoes are rich in lycopene, which gives them their red color.
    • Eating cooked tomatoes can help your body absorb more lycopene.
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