lyophilizers
/laɪˈɑfɪlaɪzərz/
noun
- Machines that freeze-dry substances, removing water while preserving the material's structure and properties.
- The lab uses lyophilizers to preserve delicate biological samples for long-term storage.
- Pharmaceutical companies rely on lyophilizers to produce stable vaccines and antibiotics.
- Modern lyophilizers can process large batches of food to create lightweight camping meals.