malanga

/məˈlɑːŋɡə/
noun
  1. A tropical plant grown for its edible, starchy tuber, similar to a potato or yam, used in Caribbean and Latin American cooking.
    • The farmer harvested a basket of malanga from his field.
    • She boiled malanga and mashed it with garlic and olive oil for a side dish.
    • Malanga is a key ingredient in many traditional soups and stews in the Caribbean.
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