maltol
/ˈmɔltɔl/
noun
- A natural compound found in some plants, used as a flavor enhancer to add a sweet, caramel-like taste to foods and drinks.
- The candy manufacturer used maltol to create a more intense caramel taste.
- Maltol is often added to baked goods to give them a richer, sweeter flavor.
- Some fruit teas contain maltol to enhance their natural sweetness.