manioc

/ˈmæniˌɑk/
noun
  1. A tropical plant with starchy roots, also called cassava, used as a food source to make flour, tapioca, and other products.
    • Tapioca pudding is made from the starch of the manioc plant.
    • They harvested the manioc roots and ground them into flour.
    • Manioc is a staple food in many parts of Africa and South America.
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