mannose

/ˈmænoʊs/
noun
  1. A simple sugar (monosaccharide) found in many plants and in the human body, important in cell metabolism and protein structure.
    • Mannose is a key component of certain glycoproteins in the human immune system.
    • The body can convert glucose into mannose for use in cellular processes.
    • Some fruits, like cranberries, contain mannose that may help prevent urinary tract infections.
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