marchpane

/ˈmɑːrtʃpeɪn/
noun
  1. A sweet confection made from ground almonds and sugar, often shaped into decorative figures or used as a cake covering; also known as marzipan.
    • In medieval times, marchpane was a luxury treat served at feasts.
    • The children loved the little marchpane fruits that decorated the dessert table.
    • For the wedding cake, the baker created delicate flowers out of marchpane.
Synonyms
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