margarin
/ˈmɑrdʒərɪn/
noun
- A butter substitute made from vegetable oils or animal fats, used for spreading on bread or cooking.
- Many people use margarin for baking because it makes cakes lighter.
- The recipe calls for margarin, but you can use butter if you prefer.
- She spread margarin on her toast instead of butter to reduce saturated fat.
Synonyms