marrowfat
/ˈmɛroʊˌfæt/
noun
- A type of large, starchy pea, often used in British cooking, especially for mushy peas.
- She bought a bag of dried marrowfat peas at the market.
- Marrowfat peas are soaked overnight before being cooked into mushy peas.
- Traditional fish and chips are often served with mushy peas made from marrowfat peas.