marsala
/mɑrˈsɑlə/
noun
- A sweet or dry fortified wine from Sicily, often used in cooking or served as a dessert wine.
- Marsala is a popular wine for making tiramisu and other Italian desserts.
- The recipe calls for dry marsala, but you can use sweet marsala if you prefer.
- She added a splash of marsala to the chicken sauce for extra flavor.
- A rich brownish-red color, similar to the wine.
- Marsala was named the color of the year by some design experts.
- The dress came in two shades: navy blue and marsala.
- She painted her living room walls a warm marsala color.