marzipan
/ˈmɑrzɪpæn/
noun
- A sweet, pliable paste made from ground almonds, sugar, and egg whites, used to cover cakes or make small candies and decorations.
- Marzipan is especially popular in European baking during Christmas and Easter.
- She shaped marzipan into tiny fruits for the holiday dessert.
- The wedding cake was covered in a smooth layer of marzipan.