mascarpone
/ˌmæskərˈpoʊneɪ/
noun
- A soft, creamy Italian cheese made from cream, used in desserts like tiramisu.
- Tiramisu is made with layers of coffee-soaked ladyfingers and mascarpone.
- She spread mascarpone on toast and topped it with fresh berries.
- Mascarpone has a rich, buttery flavor that works well in both sweet and savory dishes.