mashgiach

/mɑʃˈɡiːɑːx/
noun
  1. A person who supervises the production of kosher food to ensure it meets Jewish dietary laws.
    • The bakery hired a mashgiach to oversee the use of kosher flour and equipment.
    • A mashgiach must be present during the entire cooking process at a kosher restaurant.
    • The mashgiach checked the kitchen to make sure all ingredients were kosher.
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