matelote
/ˌmætəˈloʊt/
noun
- A French fish stew made with freshwater fish, wine, and herbs.
- The chef prepared a matelote using carp and a blend of aromatic spices.
- She learned to cook matelote from her grandmother, who grew up near the Loire River.
- For dinner, they served a traditional matelote with eel and a rich red wine sauce.
Synonyms