matsutake

/ˌmɑtsuˈtɑki/
noun
  1. A highly prized edible mushroom with a spicy, aromatic flavor, found in Asia, Europe, and North America.
    • Foragers search for matsutake in pine forests during the autumn months.
    • The chef used fresh matsutake mushrooms in the soup for a rich, earthy taste.
    • Matsutake is considered a delicacy in Japanese cuisine and can be very expensive.
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