matsutakes

/mætˈsuːtɑːkeɪz/
noun
  1. A type of highly prized edible mushroom with a spicy, pine-like aroma, found in Asia, Europe, and North America.
    • Because matsutakes are rare and difficult to find, they can be very expensive.
    • Matsutakes are often used in Japanese cuisine, especially in rice dishes and soups.
    • The chef foraged for matsutakes in the pine forest early this morning.
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