mayonnaise

/ˈmeɪəneɪz/
noun
  1. A thick, creamy sauce made from oil, egg yolks, and vinegar or lemon juice, used as a condiment or base for other sauces.
    • He added a dollop of mayonnaise to his burger.
    • The potato salad was mixed with mayonnaise and mustard.
    • Homemade mayonnaise uses fresh eggs and olive oil.
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