medlars

/ˈmɛdlərz/
noun
  1. The small, brown, apple-like fruit of the medlar tree, eaten when soft and overripe (bletted).
    • Medlars taste best after they have been left to soften for a few weeks.
    • In the market, they were selling medlars alongside quinces and pears.
    • She made a delicious jelly from the medlars she picked.
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