mesocarp

/ˈmɛzoʊkɑːrp/
noun
  1. The middle layer of the fruit wall (pericarp), often the fleshy part of a fruit.
    • Botanists classify fruits by how the mesocarp develops, such as fleshy or dry.
    • The mesocarp of a coconut is the fibrous husk surrounding the hard shell.
    • In a peach, the juicy part you eat is the mesocarp.
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